Saint David, ME frost dates
How Saint David compares
- In 8 years out of 10, the last spring frost in Saint David falls between April 25 and May 21, a 26-day window. The first fall frost falls between September 18 and October 17.
- The median last frost is the same as the Maine median of May 6.
- Its 149-day growing season is longer than 34% of the 457 Maine places with a regular frost season (state median 154 days).
- The last frost is typical for zone 4b, where the median is May 8.
- The weather station records an average of 183 nights a year at or below 32°F.
Frost probability
| Chance of frost after | Date |
|---|---|
| 90% (early) | April 25 |
| 50% (median) | May 6 |
| 10% (safe for tender plants) | May 21 |
| Chance of frost before | Date |
|---|---|
| 10% (early) | September 18 |
| 50% (median) | October 2 |
| 90% (late) | October 17 |
Frost here means 32°F (0°C). A median date means half of years have their last frost earlier and half later.
Planting calendar for Saint David, ME
Saint David, ME frost dates — last frost May 6, first frost Oct 2, zone 4b. whenisthelastfrost.com
When to plant vegetables in Saint David, ME
| Crop | Start indoors | Transplant | Sow outdoors | Fall crop |
|---|---|---|---|---|
| Onions | Feb 11 – Feb 25 | Apr 8 – Apr 22 | — | — |
| Peppers | Feb 25 – Mar 11 | May 20 – Jun 3 | — | — |
| Eggplant | Feb 25 – Mar 11 | May 20 – Jun 3 | — | — |
| Tomatoes | Mar 11 – Mar 25 | May 13 – May 27 | — | — |
| Lettuce | Mar 11 – Mar 25 | Apr 15 – Apr 29 | Apr 8 – May 13 | Aug 7 – Sep 4 |
| Kale | Mar 11 – Mar 25 | Apr 8 – Apr 22 | Apr 8 – Apr 22 | Jul 24 – Aug 14 |
| Broccoli | Mar 11 – Mar 25 | Apr 22 – May 6 | — | Jun 26 – Jul 17 |
| Cabbage | Mar 11 – Mar 25 | Apr 15 – Apr 29 | — | Jun 26 – Jul 17 |
| Cauliflower | Mar 11 – Mar 25 | Apr 22 – May 6 | — | Jun 26 – Jul 17 |
| Okra | Mar 25 – Apr 8 | May 27 – Jun 10 | May 27 – Jun 10 | — |
| Basil | Mar 25 – Apr 8 | May 13 – May 27 | — | — |
| Peas | — | — | Mar 25 – Apr 15 | Jul 10 – Jul 31 |
| Spinach | — | — | Mar 25 – Apr 15 | Aug 7 – Aug 28 |
| Radishes | — | — | Apr 1 – May 13 | Aug 21 – Sep 11 |
| Cucumbers | Apr 8 – Apr 15 | May 20 – May 27 | May 13 – May 27 | Jul 17 – Jul 31 |
| Zucchini & Summer Squash | Apr 8 – Apr 15 | — | May 13 – May 27 | Jul 24 – Aug 7 |
| Winter Squash & Pumpkins | Apr 8 – Apr 15 | — | May 13 – May 27 | — |
| Melons & Watermelon | Apr 8 – Apr 15 | May 20 – Jun 3 | — | — |
| Carrots | — | — | Apr 15 – May 13 | Jul 10 – Jul 24 |
| Beets | — | — | Apr 15 – May 13 | Jul 24 – Aug 7 |
| Potatoes | — | — | Apr 15 – May 6 | — |
| Swiss Chard | — | — | Apr 22 – May 20 | Jul 24 – Aug 7 |
| Cilantro | — | — | Apr 22 – May 13 | Aug 7 – Aug 28 |
| Green Beans | — | — | May 13 – Jun 3 | Jul 17 – Jul 31 |
| Sweet Corn | — | — | May 13 – May 27 | — |
| Sweet Potatoes | — | May 20 – Jun 10 | — | — |
| Garlic | — | — | — | Sep 18 – Oct 23 |
Dates come from the median frost dates and common extension-service timing. Adjust for your soil temperature, microclimate and the varieties you grow.
About these dates
Based on 1991–2020 NOAA climate normals for the Frenchville Aroostook Ap, ME weather station, 8 km away (elevation 988 ft (301 m)).
Frost dates near Saint David
- Grand Isle May 6 · Oct 2
- Madawaska May 6 · Oct 2
- Saint Agatha May 6 · Oct 2
- Frenchville May 6 · Oct 2
- Sinclair May 6 · Oct 2
- Fort Kent May 23 · Sep 24
- Fort Kent Mills May 23 · Sep 24
- Van Buren May 23 · Sep 26
- Stockholm May 23 · Sep 26
- Wallagrass May 23 · Sep 24
Frequently asked questions
When is the last frost in Saint David, ME?
The median last spring frost in Saint David, ME is May 6. There is still about a 10% chance of frost after May 21, so wait until then to plant frost-tender crops like tomatoes and peppers.
When is the first frost in Saint David, ME?
The median first fall frost is October 2, with about a 10% chance of frost before September 18.
How long is the growing season in Saint David, ME?
About 149 days between the median last spring frost and first fall frost.
What planting zone is Saint David, ME?
Saint David, ME is in USDA hardiness zone 4b.