When Is the Last Frost?

When to plant garlic

Garlic is a cool-season crop that tolerates light frost and prefers to grow in cool weather. Plant cloves in fall around the first frost; harvest next summer when the lower leaves brown.

About 240 days from planting to harvest.

Get exact dates for your garden

Planting dates by hardiness zone

ZoneTypical last frostStart indoorsSow outdoorsFall crop
2aMay 24——Aug 23 – Sep 27
3bMay 17——Sep 10 – Oct 15
4aMay 12——Sep 14 – Oct 19
4bMay 8——Sep 17 – Oct 22
5aMay 3——Sep 21 – Oct 26
5bMay 1——Sep 27 – Nov 1
6aApr 29——Oct 3 – Nov 7
6bApr 22——Oct 8 – Nov 12
7aApr 16——Oct 11 – Nov 15
7bApr 5——Oct 18 – Nov 22
8aMar 29——Oct 24 – Nov 28
8bMar 16——Oct 31 – Dec 5
9aMar 3——Nov 11 – Dec 16
9bFeb 20——Nov 21 – Dec 26
10aMar 2——Nov 17 – Dec 22

Zone rows use the median frost dates of all ZIP codes in that zone. Zones measure winter cold, not season length, so two places in the same zone can have frost dates weeks apart — use your ZIP code for real dates.

When to plant garlic in major cities

CityMedian last frostPlant
Seattle, WAMar 13Nov 3 – Dec 8
Portland, ORFeb 25Nov 17 – Dec 22
Salt Lake City, UTApr 25Oct 4 – Nov 8
Denver, COApr 30Sep 28 – Nov 2
Minneapolis, MNApr 23Oct 2 – Nov 6
Chicago, ILApr 10Oct 22 – Nov 26
Detroit, MIApr 27Oct 11 – Nov 15
Kansas City, MOApr 4Oct 19 – Nov 23
Columbus, OHApr 20Oct 10 – Nov 14
Boston, MAApr 4Oct 26 – Nov 30
New York, NYMar 30Nov 6 – Dec 11
Philadelphia, PAMar 30Nov 3 – Dec 8
Washington, DCMar 29Oct 25 – Nov 29
Charlotte, NCMar 30Oct 20 – Nov 24
Nashville, TNApr 1Oct 17 – Nov 21
Atlanta, GAMar 25Oct 26 – Nov 30
Dallas, TXMar 2Nov 15 – Dec 20

Growing garlic: quick facts

Frost toleranceHardy: survives hard frosts, down to about 25°F or colder
Planting depthcloves 2 in deep, point up
Spacing4–6 in
Germinationroots in fall, shoots by spring
Days to harvestabout 240 days from planting

Typical figures from university extension planting guides. Seed packets give the best numbers for a specific variety.

Other cool-season crops

PeasLettuceSpinachKaleBroccoliCabbageCauliflowerCarrotsBeetsRadishesOnionsPotatoesSwiss ChardCilantro